Tonights meal is made using a variant of left-overs that have to be used up. I am using the Thermowhizz to cook the Korma in, and cooking the rice in the Bellini.
Chicken Korma & Barley Rice
- Left over cooked chicken. Shredded
- Cooking Cream (no idea how much i just tipped in what was left).
- Chicken Korma Sauces (i brought this a few weeks back and used the spices from it for another meal).
- Assorted Herbs and Spices – Coriander, Thyme, Rosemary, Cumin.
- Red Kidney Beans
- Coriander Leaves
Using the Butterfly and the Blade Guard add all of the ingredients (Time 20:00 | Speed 1 | Temp 90). Coriander Leaves to serve.
Barley & Rice mix cooked in the Bellini. (Time 27:00 | Speed 1 | Temp ST)