Chicken Korma & Barley Rice

2014-06-07 17.56.10

Tonights meal is made using a variant of left-overs that have to be used up. I am using the Thermowhizz to cook the Korma in, and cooking the rice in the Bellini.

Chicken Korma & Barley Rice

  • Servings: 4
  • Time: 1 hour
  • Difficulty: easy
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  • Left over cooked chicken. Shredded
  • Cooking Cream (no idea how much i just tipped in what was left).
  • Chicken Korma Sauces (i brought this a few weeks back and used the spices from it for another meal).
  • Assorted Herbs and Spices – Coriander, Thyme, Rosemary, Cumin.
  • Red Kidney Beans
  • Coriander Leaves

Using the Butterfly and the Blade Guard add all of the ingredients (Time 20:00 | Speed 1 | Temp 90). Coriander Leaves to serve.

Barley & Rice mix cooked in the Bellini. (Time 27:00 | Speed 1 | Temp ST)

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Hey There, I’m Nic. I am a "Home Executive Blogger" who blogs too much and takes too many photos. I am a collector of memories, moments and relish in the snippets and slices of everyday life, I like to call myself an Everyday Life Photo Journalist. I live with my beloved husband, daughter, we live near the sea in Tasmania with our many pets. I love home decorating, meaning i spend way too much at Kmart.